Fresh Mozzarella, Roasted Peppers & Sun Dried Tomatoes
With micro greens & a balsamic drizzle
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$10.00
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Panne Cotta
Tuscan bread casserole w/ escarole, white beans, garlic & parmigiano, baked in the oven
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$10.00
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Clams Casino
Traditional style, baked w/ peppers, crisp bacon, onions & white wine
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$10.00
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Fried Calamari
With a spicy sauce of tomato & fire roasted peppers.
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$11.00
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Spiedini alla Romano
Fresh house made mozzarella, battered & fried, served w/ a light tomato butter sauce, & finished w/ a touch of lemon.
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$9.00
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House-made Sausage & Broccoli Rabe
With garlic, hot peppers, extra virgin olive oil & Grana Pandano Parmesan
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$10.00
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Beef Carpaccio
Thinly shaved angus beef w/ fresh lemon, extra virgin olive oil, baby arugula & shaved parmesan
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$9.00
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Antipasto
Thinly shaved prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables & assorted cheeses
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$10.00
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Tender Veal Meatballs
Fresh ground veal seasoned w/ garlic, ricotta & Parmigiano cheeses, served w/ fresh tomato sauce.
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$12.00
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Jumbo Shrimp Cocktail
With horseradish cocktail sauce & fresh lemon.
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$12.00
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Jumbo Lump Maryland Crab Cakes
Served w/ a whole grain mustard sauce.
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$13.00
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New Mill House Salad
Mixed greens, baby lettuces & vegetable garnishes in a balsamic vinaigrette
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$6.00
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New Mill Chopped Salad
Chopped greens w/ Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, & red onion in a Dijon wine vinaigrette.
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$8.00
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Traditional Caesar Salad
Romaine hearts, rustic croutons & shaved Parmigiano cheese.
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$7.00
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Granny Smith Apple Salad
Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese & mesclun greens tossed w/ an apple cider vinaigrette & finished w/ pomegranate molasses.
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$8.00
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Roasted Beet Salad
Roasted beets, baby spinach, shaved red onions & goat cheese tossed in a lemon truffle vinaigrette
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$10.00
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Penne Melanzane
Roasted eggplant tossed in a fresh basil tomato sauce w/ fresh mozzarella, extra virgin olive oil & finished w/ Parmigiano Reggiano
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$17.00
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Rigatoni Bolognese
Fresh rigatoni tossed w/ a traditional beef, pork & veal tomato ragout, finished w/ Marsala & Parmigiano Reggiano.
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$19.00
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Jumbo Shrimp Fra Diavlo
Sautéed jumbo shrimp tossed w/ fresh linguini in a spicy tomato sauce w/ white wine, fresh herbs, extra virgin olive oil & finished w/ Parmigiano Reggiano..
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$26.00
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Gnocchi Calabrese
House-made potato gnocchi tossed w/ house-made sweet Italian sausage, roasted onions, hot cherry peppers in a spicy veal glaze & finished w/ Parmigiano Reggiano.
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$21.00
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Cavatelli With Veal Ragout
Cavatelli pasta tossed w/ a rich ragout of ground veal, prosciutto di Parma & fresh sage finished w/ Parmigiano Reggiano.
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$21.00
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Fresh Maine Lobster Cavatelli
Fresh Maine lobster, fresh cavatelli, Portobello mushrooms & asparagus tipsin a lobster sherry cream sauce.
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$0.00
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Chicken Pesto Alfredo
Grilled boneless skinless chicken breast w/ basil pesto alfredo & sun-dried tomatoes served over fresh penne & finished w/ Parmigiano Reggiano.
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$21.00
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Paglia e Fiegno
Fresh spinach & egg spaghetti tossed w/ Applewood smoked bacon, Prosciutto Di Parma, baby arugula, butter & Parmigiano Reggiano.
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$21.00
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Grilled Chicken Caprese
Grilled boneless, skinless chicken breast topped w/ a salad of baby arugula, plum tomatoes, fresh mozzarella cheese, fresh lemon & extra virgin olive oil, served w/ roasted potatoes.
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$19.00
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Maple Glazed Center Cut Pork Chop
Served w/ roasted potatoes & mixed vegetables, & glazed w/ a Vermont maple syrup glaze.
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$20.00
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Barbequed Wasabi Glazed Salmon
Seared salmon glazed w/ a wasabi, barbeque sauce, wasabi mashed potatoes & sesame green beans.
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$25.00
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Lobster Crusted Tilapia
With a champagne sauce.
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$26.00
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Grilled Veal Chop
Served w/ mashed potatoes, grilled asparagus & a peppercorn cognac sauce.
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$0.00
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Veal Osso Bucco
Fork tender veal shank served w/ mashed potatoes & sautéed fresh mixed vegetables in a natural pan sauce.
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$29.00
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Veal or Chicken Parmesan
Traditional style veal or chicken cutlet w/ marinara, fresh mozzarella & parmesan served over pasta.
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$0.00
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9oz Center Cut Beef Filet Mignon
Served w/ sautéed mashed potato cake, fresh vegetables & drizzled w/ a red wine demi glace.
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$31.00
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16oz Center Cut Certified Angus Beef New York Strip
Served w/ sautéed mashed potato cake, fresh vegetables & drizzled w/ a red wine demi glace.
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$29.00
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